Thursday, January 3, 2013

Chickpeas Egg Stir Fry

Boiled chickpeas / Chana – 1 cup
Chopped capsicum – 1
Chopped onion – 1 medium
Green chilli slits - 4
Eggs – 3
Red chilli powder – 2 tsp
Garammasala – 1 tsp
Ginger garlic paste – 1 tsp
Salt to taste
For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Turmeric powder – ½ tsp
Curry leaves – 1 string

  1. Heat oil in a pan and temper it.
  2. Add onion, saute for 3 mins. Add paste and mix for 2 mins.
  3. Add green chilli, capsicum pieces, chickpeas and mix well. Close it with lid. Fry for 10 mins.
  4. Add chilli powder, garam masala, salt and mix for 3 mins.
  5. Now beat the eggs in a bowl. Add this mixture to the chickpeas pan and stir well. Fry until it separates.
  6. Serve with rotis.
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  1. Delicious chickpea and eggs stirfry. Shailaja. Can you link this to favoriterecipes eventFavorite recipes event: Lentil/Legume/Beans hosted in my blog.

  2. Protein rich flavorful stir fry. Yum!!

  3. Very different try...

  4. wow love the innovative recipe of peas and eff.

  5. a unique combo for stir-fry dear..

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