Wednesday, June 6, 2012

Carrot Raita

Curd – 1 cup
Grated carrot – 2 medium
Grated cucumber – 2 tsp
Chopped coriander leaves – 2 tsp
Green chilli -1
Red chilli powder – ¼ tsp
Cumin powder – ½ tsp
Salt to taste

                    In a bowl beat the curd and add other ingredients. Mix well and keep it for chilling. 

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