Friday, June 8, 2012

Cabbage Rice

Cooked rice – 1 cup
Shredded cabbage – 1 cup
Chopped onion – ¼ cup
Chopped carrot – ½ cup
Green peas – ½ cup
Garam masala – ¼ tsp

For Tempering
Mustard seeds – ½ tsp
Jeera – ½ tsp
Green chilli - 3
Urad dal – 2 tsp
Bengal gram – 2 tsp
Curry leaves – little
Salt to taste
Oil – 4 tsp


                     In a pan add oil and temper it. To this add onion and saute till transparent. Add cabbage, carrot, green peas and salt. Mix well and cover with lid. Cook for 10 mins. When cabbage is cooked, add the rice and mix well. Add garam masala and mix well. Once all the rice is mixed, cover with lid and cook for 5 mins. Switch off and transfer to serving bowl. Serve with raita.

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