Thursday, June 7, 2012

Corn Dosa

Rice – 1 cup
Corn – 2 cups
Green chilli – 2
Salt to taste


  1. Soak rice in water for 2 hours. Now grind the rice into fine paste with little water. Keep it aside. 
  2. In a mixi jar add corn, green chilli and grind into fine paste. Now add rice paste and mix well.
  3. Heat a tawa and prepare thin dosas with thin batter. Put little oil on corners and fold it. 

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