Tuesday, June 12, 2012

Buttermilk Dosa

Rice – 1 cup
Curd - 2 cups or buttermilk – 3 cups 
Green chilli – 2
Ginger – small piece
Cumin seeds – 1 tsp
Salt to taste

                  Soak rice in curd or buttermilk for 5 hours. Grind Rice along with curd or buttermilk to a batter. Add Salt. Grease a griddle and pour a ladleful of batter in dosa shape. Don't  spread it in a circle thickly.  Sprinkle a teaspoon of Oil and roast on both sides.  Serve hot with Chutney.

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