Zucchini Paratha

Ingredients

Wheat flour- 2 cups

Grated zucchini – 1 ½ piece

Green chillies - 3
Chopped coriander leaves – ¼ cup

Butter
Salt to taste

Method

                Make dough with wheat flour, salt and water. In a bowl mix zucchini, salt, green chillies, coriander leaves. Squeeze the excess water from the mixture. Make a ball & roll it into Paratha. In centre put zucchini mixture & fold it and flatten it again. Heat tawa, cook on a tawa with little butter on both sides. Serve it with raita.