Tuesday, June 26, 2012

Zucchini Paratha

Wheat flour- 2 cups
Grated zucchini – 1 ½ piece
Green chillies - 3
Chopped coriander leaves – ¼ cup
Salt to taste


                Make dough with wheat flour, salt and water. In a bowl mix zucchini, salt, green chillies, coriander leaves. Squeeze the excess water from the mixture. Make a ball & roll it into Paratha. In centre put zucchini mixture & fold it and flatten it again. Heat tawa, cook on a tawa with little butter on both sides. Serve it with raita. 

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