Thursday, June 14, 2012

Corn Aloo Tikki

Boiled potatoes - 2
(Peeled & mashed)
Boiled corn - 1 cup
Green chilli chopped – 2
Chat masala – 1 tsp
Ginger garlic paste – 1 tsp
Chopped coriander leaves – 2 tsp
Maida – 1 tsp
Bread crumbs powder – 1 cup
Salt to taste
Oil to fry


             In a bowl add all ingredients except oil. Mix well. Shape them into small balls. Rub some oil in your hand, the batter won’t stick to your fingers.  Flatten these balls shaping into patties. Take a frying pan, add oil and keep on low flame. Once the oil hot place these patties into it gently. Shallow fry them from both sides until golden brown and crisp. Remove the patties and place it on tissue. Serve them with green chutney (or) tomato sauce.

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