Friday, October 26, 2012

Dosakaya Pachadi





Ingredients
Dosakaya - 1 cup
(Peeled, deseeded, cut into small pieces)
Brinjal pieces - 3
Onion cubes - 1
Green chilli - 8
Tomato chopped - 2
Garlic - 4 pods
Roasted peanuts - 1/2 cup
(Coarse powder)
Roasted sesame seeds - 2 tsp
Oil - 2 tsp
Salt to taste

For tempering
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 10
Red chillies - 3
Hing a pinch
Oil - 2 tsp

Method

                 In a pan add oil, add brinjal pieces, onion, green chilli, tomato and cook until soft. Cool it. In a mixi jar add above mixture, garlic, salt and make paste. Transfer it to a bowl, add dosakaya pieces and mix well. In a pan add oil and temper it.Mix well.

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