Thursday, December 20, 2012

Vegetable Fried Rice





Ingredients
Cooked rice – 2 cups
Chopped Colored peppers – 2 cups
Chopped onion – 1
Chopped spring onion – 1 bunch
Chopped celery – ¼ cup
Broccoli florets – ½ cup
Chopped green chilli – 3
Ginger garlic paste – 1 tsp
Whole garam masala - 1 tsp
Tomato ketchup – 3 tsp
Soya sauce – 2 tsp
Chilli sauce – 3 tsp
Salt to taste
Oil – 3 Tsp

Method

  1. Heat oil in a pan, add whole garam masala and fry for 1 min.
  2. Add ginger garlic paste and fry for 2 mins.
  3. Add onion, chillies, peppers, broccoli, celery, spring onion and mix well.
  4. Add salt and cook on low medium flame until soft.
  5. Add rice and mix well for 3 mins. Add ketchup, soy sauce, chilli sauce and mix well.
  6. Saute for 5 mins. Serve with raita.
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