Wednesday, April 17, 2013

Steamed Egg cake Curry / Kodiguddu Junnu Curry

This curry is suggested by my friend Sudha. I did with slight variation. It is wonderful taste. Thank you Sudha.

For Junnu
Eggs – 3
Pepper powder – 1 tsp
Salt – ½ tsp

For Curry
Onion chopped – 1 big
Green chilli chopped – 3
Ginger garlic paste – 1 tsp
Tomato chopped – 1
Red chilli powder – 1 ½ tsp
Garam masala – ½ tsp
Coriander powder – 1 tsp
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Curry leaves – 5
Chana dal – 1 tsp
Oil – 2 tsp

For Junnu
  1. Break the eggs in a bowl and beat well. To this add pepper powder, salt and mix well.
  2. Apply oil to the bowl, and pour the egg mixture.  
  3. Take water in a large bowl and allow them to boil.
  4. Place this bowl in a boiled water bowl. Close the inside bowl.
  5. Let it boil for 10 min. or like cake.
  6. When it’s done, remove the small bowl and cut into required shapes.

For curry
  1. Heat oil in a pan and temper it.
  2. Add onion, green chillies and mix well until color change. Add ginger garlic paste and fry for 2 mins.
  3. Add tomato and cook until mushy then add salt and mix well.
  4. Add egg cake mixture and fry for 5 to 10 mins.
  5. Add red chilli powder, coriander powder, garam masala and mix for 2 mins.
  6. Serve with rotis.
Linking to:
Foodabulous Fest Organised by Simply TADKA and hosted by Pramitha love cooking,
Vimitha's Hearty and Healthy,
Akila's Dish Name Starts with S,
Hearth & Soul Blog Hop : 149: 4/30/2013.

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