Cabbage Kofta Curry

Ingredients

For koftas

Finely chopped cabbage – 2 cups

Chopped green chillies - 4

Besan – 1 cup

Salt taste

For gravy

Tomato puree – 3

Brown onion paste – 1 cup

Coriander powder – 2 tsp

Red chilli powder – 1 tsp

Turmeric powder – ¾ tsp

Coriander powder – 3 tsp

Ginger garlic paste – 2 tsp

Dry kasoori methi – ½ tsp

Garam masala – 1 tsp

Salt to taste

Oil – 3 tsp

Method

For Koftas

1. Heat oil in a pan.
2. Add the besan, green chilli, salt and mix well like pakoda mixture.
3. Don’t add water. Drop like pakodas using above mixture.
4. Deep fry until golden brown and crisp on the outside.
5. Drain on absorbent paper and set aside.

For Gravy

1. Heat 3 tsp of oil in a pan, add the brown onion paste and saute for 3 mins.
2. Add ginger, garlic paste and saute for 2 mins.
3. Add the turmeric powder, coriander powder and red chilli powder.
4. Continue to saute on medium heat for 2 mins.
5. Add tomato puree and continue to saute till the oil floats.
6. Add 2 cups water and bring to boil.
7. Add salt and cook for 10 mins.
8. While serving arrange koftas on the serving plate, pour the gravy over them. 

Other Cabbage recipes
1) Cabbage Dosa
2) Cabbage Pancake
3) Carrot cabbage vada
4) Cabbage rice
5) Cabbage moong dal thoran
6) Bottle gourd cabbage milk curry