Cabbage Dosa

Ingredients

Raw rice – 1 ½ cup

Methi seeds – 1 tsp

Chopped cabbage – 2 cups

Chopped coriander leaves – ½ cup

Curry leaves – 1 string

Chopped green chilli - 2

Salt to taste

Oil

Method

                  Soak rice in water for 3 hours. Grind them with cabbage, green chilli together to a batter. Add curry leaves and salt to the batter. Mix well. Heat a tawa, apply oil and once the pan is hot, pour a ladleful of batter in the center and spread like dosa. Cook both sides. Serve with chutney.

Linking to :
"Serve It - Griddled" by Kirthi,
"Show Me Your - HITS" by Vardhini.