Palak Carrot

Ingredients

Palak leaves / spinach – 4 bunches

Carrot – 1 ½ cup

(Cut into round shape)

Kasoori methi – 1 tsp

Coriander powder – 1 tsp

Cumin powder -1 tsp

Garam masala -1 tsp

Oil – 5 tsp

Salt to taste

For paste

Tomato chopped – 2

Onion chopped – 1

Green chilli – 5

Method

For Paste

1. In a jar add onion, tomato, green chillies and make paste.

For Palak

1. Wash & cut the leaves. Boil the water.
2. Place the leaves in water for 3 mins. Strain it. Make it as paste.

For Palak Carrot

1. Heat oil in a pan, add paste and cook until raw smell will go.
2. Now add palak paste, carrot pieces and cook till oil oozes out.
3. Now add kasoori methi, coriander powder, cumin powder, garam masala and salt.
4. Cook for 5 mins. Serve with roti.