Spicy Murukku / Murukulu

Ingredients

Mina pindi / Urad dal flour – 1 cup

Senaga pindi / Besan – 1 cup

Pesara pindi / Moong dal flour – 1 cup

Rice flour – 1 cup

Butter melted – 2 Tsp

Ajwain / Vamu – 3 Tsp

Turmeric powder – 1 tsp

Red chilli powder to taste

Salt to taste

Oil to fry

Water

Method

1. In a bowl add all flours, butter, ajwain, turmeric powder, red chilli powder, salt and mix well.
2. Add sufficient water to make murukku batter.
3. Open the murukku press and fill it with batter. Close it. Drop the murukku in hot oil.
4. Fry until both sides are done. Remove and place it on a tissue paper, to drain excess oil.

Linking to:
Gayathri's WTML hosted by Merry tummy,
Cook like a Celebrity Chef event by Food Corner.