Mina pindi / Urad dal flour – 1 cup
Senaga pindi / Besan – 1 cup
Pesara pindi / Moong dal flour – 1 cup
Rice flour – 1 cup
Butter melted – 2 Tsp
Ajwain / Vamu – 3 Tsp
Turmeric powder – 1 tsp
Red chilli powder to taste
Salt to taste
Oil to fry
- In a bowl add all flours, butter, ajwain, turmeric powder, red chilli powder, salt and mix well.
- Add sufficient water to make murukku batter.
- Open the murukku press and fill it with batter. Close it. Drop the murukku in hot oil.
- Fry until both sides are done. Remove and place it on a tissue paper, to drain excess oil.
Gayathri's WTML hosted by Merry tummy,
Cook like a Celebrity Chef event by Food Corner.