Tuesday, February 19, 2013

Spicy Murukku / Murukulu




Ingredients
Mina pindi / Urad dal flour – 1 cup
Senaga pindi / Besan – 1 cup
Pesara pindi / Moong dal flour – 1 cup
Rice flour – 1 cup
Butter melted – 2 Tsp
Ajwain / Vamu – 3 Tsp
Turmeric powder – 1 tsp
Red chilli powder to taste
Salt to taste
Oil to fry
Water

Method
  1. In a bowl add all flours, butter, ajwain, turmeric powder, red chilli powder, salt and mix well.
  2. Add sufficient water to make murukku batter.
  3. Open the murukku press and fill it with batter. Close it. Drop the murukku in hot oil.
  4. Fry until both sides are done. Remove and place it on a tissue paper, to drain excess oil.
Linking to:
Gayathri's WTML hosted by Merry tummy,
Cook like a Celebrity Chef event by Food Corner.

26 comments:

  1. Crunchy and delicious murukku.Love to have it with my Tea :-)

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  2. I love this spicy murruku, you have made it so perfect... must be so good with tea

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  3. Crispy crunchy snack.. Looks delicious

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  4. Delicious and crispy murukku, love to have them for my tea.

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  5. Yummy snack,can have this anytime.

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  6. crunchy n yummy murukku...love it anytime!

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  7. I love this murukku. Crispy snack i eill munch on the who,e day

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  8. Crispy and crunchy snack, perfect for tea time..

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  9. crispy and delicious murukku... yummy..

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  10. Delicious and crispy murukku....perfect for tea time..

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  11. crispy snacks for a perfect evening...love to have it for tea...

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  12. wow..delicious and tempting .

    Ongoing event:
    FAST FOOD EVENT -MUSHROOM
    in my blog.

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  13. wow..nice colour and ur tempting me .miss dis.

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  14. yummy and crunchy!
    Thanks a lot for sharing...

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  15. I just love murukulu..looks really yummy!!

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