Sorakaya Velluli Vepudu / Bottle Gourd Garlic Fry

Ingredients

Sorakaya / Bottle gourd finely chopped – 1 medium

Velluli / Garlic – ¼ cup

Green chillies chopped – 5

Red chilli powder – 1 tsp

Coriander powder – 1 ½ tsp

Coconut powder – 2 tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 2 tsp

Curry leaves – 10

Red chillies – 3

Turmeric powder – ½ tsp

Hing a pinch

Oil – 2 tsp

Method

1. Heat oil in a pan and temper it.
2. Add chopped bottle gourd pieces, salt and mix well.
3. Cook on low medium flame until all moisture evaporates.
4. Add garlic pieces and mix well. Leave for 5 mins.
5. Add chilli powder, coriander powder, coconut powder and mix well.
6. Leave for 5 mins. Serve with roti / rice.

Linking to:
Cook like a Celebrity Chef by Food Corner,
Gayathri's WTML Event hosted by Merry Tummy.