Masala Roti

Ingredients

Wheat flour – 1 cup

Ragi flour – 1 cup

Oats powder – 1 cup

Cumin seeds / Jeera – 1 Tsp

Coriander powder – ½ tsp

Garam masala – ¼ tsp

Salt to taste

Water / milk to make dough.

Oil / Ghee

Method

1. In a pan dry roast the oats for 3 mins. Cool it.
2. Transfer it to a jar and make it as powder.
3. In a bowl add all ingredients except water. Mix well.
4. Using water or milk, make dough.
5. Divide into balls and roll it as roti.
6. Heat a pan, fry the roti.
7. Before removing from pan, apply ghee. 

Linking to:
Gayathri's WTML Event hosted by Merry Tummy.
Cook like a Celebrity Chef event by Food Corner,
Hearth & Soul Blog Hop : 138: 2/12/2013.