Ingredients
Raw
banana – 2
Tamarind
pulp – small ball
Peanut
powder – 2 tsp
Salt
to taste
Garlic
– 3 cloves
Oil –
1 tsp
For tempering
Mustard
seeds – 1 tsp
Cumin
seeds – 2 tsp
Chana
dal – 2 Tsp
Urad
dal – 2 Tsp
Curry
leaves – 10
Red
chillies – 3
Green
chillies – 6
Turmeric
powder – ½ tsp
Hing
a pinch
Oil –
2 tsp
Method
- Apply oil on all sides of banana.
- Put it on flame and rotate it until it cook inside.
- Remove from the flame and peel it. Chop into small pieces.
- Heat oil in a pan and temper it.
- Add chopped banana pieces and mix well.
- Add garlic pieces and mix well. Leave for 2 mins. Cool it.
- Transfer it to a bowl, add tamarind pulp, salt and grind it.
Gayathris WTML hosted by Merry Tummy,
Cook like a Celebrity Chef event by Merry Tummy,
Hearth & Soul Blog Hop 139: 2/19/2013,
Akila's Dish Name Starts with R.
like the color this chutney dear.. nice preparation..
ReplyDeleteTongue tickling and tempting chutney..
ReplyDeleteRaw banana chutney is new to me but it looks delicious...:-) will definitely give it a try.
ReplyDeleteNever tried this...will give a try....
ReplyDeleteTasty, must try.
ReplyDeleteLooks delicious and yummy
ReplyDeletethanks for sharing this recipe.very new,love to add one more veg chutney to my list.
ReplyDeleteDelicious Raw banana chutney I love it Shailaja.
ReplyDeletedelicious and tempting chutney. love to eat with idlis.
ReplyDeletewow..luv any chutneys..nice 1.
ReplyDeletethis is very interesting n new to me...sounds too delicious...will try this for sure!
ReplyDeletenew for me.. looks good
ReplyDeletevery innovative recipe, trying out new recipes is very interesting
ReplyDeleteTotally new to me... have to try this for sure
ReplyDeleteVery interesting recipe
ReplyDeleteChutney with raw banana is new to me.. Looks so interesting and delicious
ReplyDeletenew recipe..looks delicious...
ReplyDeleteThanks a lot for sharing...