Wednesday, February 27, 2013

Pastry cups with Fruits





Ingredients
Puff pastry – 1
Strawberry halves – 2 in each
Blackberry halves – 2 in each
Chocolate chips – 2 in each
Cooking spray

Method
  1. Preheat oven to 3750F.
  2. Thaw the puff pastry sheets as per pocket instructions.
  3. Unfold the pastry sheets on floured surface. Roll the sheets.
  4. Cut into Square shape. Spray the oil in muffin pan.
  5. Place the sheets into the muffin pan. On that place fruits, chocolate chips.
  6. Bake for 10 mins. Cool it.
Linking to:
Hearth & Soul Blog Hop : 140: 2/26/2013,
Gayathris WTML event hosted by Merry Tummy.

Hearth & Soul Hop


15 comments:

  1. oh so crunchy and sour taste all together.

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  2. delicious puffs, kids would love this a lot...

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  3. Puff pastry cups looks delicious Shailja, Thanks for sharing with Hearth and Soul blog hop.

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  4. Delicious and interesting snack..

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  5. love these cute cups with fruits,yummy snack!!

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  6. danish pastries are my fav mainly because of the glazed fruits topping....

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  7. Scrumptious snack dear! Thanks for stopping by my space...;)

    Yours is sooooo yummy!

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  8. Your Pastry Cups look delicious, and I love how quick and easy they are to prepare. Thank you for sharing this post with the Hearth and Soul hop.

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