Ingredients
Puff
pastry – 1
Strawberry
halves – 2 in each
Blackberry
halves – 2 in each
Chocolate
chips – 2 in each
Cooking
spray
Method
- Preheat oven to 3750F.
- Thaw the puff pastry sheets as per pocket instructions.
- Unfold the pastry sheets on floured surface. Roll the sheets.
- Cut into Square shape. Spray the oil in muffin pan.
- Place the sheets into the muffin pan. On that place fruits, chocolate chips.
- Bake for 10 mins. Cool it.
Hearth & Soul Blog Hop : 140: 2/26/2013,
Gayathris WTML event hosted by Merry Tummy.
Oohhh so delicious n inviting
ReplyDeletekids friendly recipe :)
ReplyDeleteoh so crunchy and sour taste all together.
ReplyDeleteKids are going to like this
ReplyDeletedelicious puffs, kids would love this a lot...
ReplyDeletePuff pastry cups looks delicious Shailja, Thanks for sharing with Hearth and Soul blog hop.
ReplyDeleteDelicious and interesting snack..
ReplyDeletelove these cute cups with fruits,yummy snack!!
ReplyDeleteWow! yummy snack sailu..
ReplyDeletethey looks so cute:)yumm
ReplyDeletedanish pastries are my fav mainly because of the glazed fruits topping....
ReplyDeleteScrumptious snack dear! Thanks for stopping by my space...;)
ReplyDeleteYours is sooooo yummy!
Cute idea,looks inviting
ReplyDeleteYour Pastry Cups look delicious, and I love how quick and easy they are to prepare. Thank you for sharing this post with the Hearth and Soul hop.
ReplyDelete