Bottle Gourd Chutney / Sorakaya Pachadi

Ingredients

Bottle gourd / Sorakaya small – 1

(Peel and cut into pieces)

Green chilli – 6

Tomato – 1

(Cut into pieces)

Chopped Onion – 1

Garlic – 3

Salt to taste

Oil – 2 tsp

For Tempering

Oil – 1 tsp

Mustard seeds – 4 tsp

Jeera – 1 tsp

Curry leaves – little

Urad dal – ½ tsp

Coriander leaves for garnishing

   

Method

1. Remove the skin of bottle gourd and cut it into pieces. 
2. Heat oil in a pan. Add bottle gourd pieces, tomato, green chilli, onion.
3. Fry for 10 minutes on medium flame. Turn off the flame. Add Garlic cloves.  
4. Once its cools, transfer it to mixi jar add salt and grind them. 
5. The paste should be a little bit rough only. 
6. Heat oil in a pan and temper it. Add it to chutney. Garnish with coriander leaves.  

Linking to:

Gayathri's WTML event hosted by Merry Tummy.