Dry Beans Curry

Ingredients

Dry beans – 1 cup

(I used 15 varieties)

Chopped tomato – 1

Chopped onion – 1

Carrot pieces – ½ cup

Potato – 1

Red chilli powder – 2  -3 tsp

Garam masala powder – 1 pinch

Coriander powder – 1 tsp

Dry coconut powder – 2 tsp

Salt to taste

Coriander leaves for garnishing

For Tempering

Mustard seeds – ½ tsp

Jeera – 1 tsp

Turmeric powder – ¼ tsp

Ginger garlic paste – ½ tsp

Curry leaves – 1 string

Hing – 1 pinch

Method

1. Soak dry beans for 8 – 10 hours. Wash, pressure cook with salt and potato for 3 to 4 whistles. 
2. Heat a pan oil and temper it. 
3. Add onion and carrot, fry them till onions turn soft and add tomato and fry for 10 minutes. 
4. Turn the flame to low. Add all masala powders, coconut powder, red chilli powder and salt. Boil for 2 min. garnish with coriander leaves. 
5. Serve with roti / rice.

Linking to:
Cooking With Seeds - Dals,
Gayathri's WTML event hosted by Radhika,
Pari's 'ONLY' Cooking with Legumes hosted by Nalini,
Viji's Soul Food Show & Give away.