Wednesday, April 10, 2013

Guggillu Festival Special




Ingredients
Kala chana/Senagalu – 1 cup
(Soak for 4 hrs or tonight)
Fresh and grated coconut – ½ cup
Water – 5 cups
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1tsp
Urad dal – 1 tsp
Green chilli chopped – 4
Curry leaves – 10
Oil – 2 tsp

Method
  1. In a pressure cooker add chana, water, salt for 3 whistles. Drain it.
  2. Heat oil in a pan and temper it.
  3. Add this tempering and coconut to the drained chana. Mix well.
Note:
If you like onion taste, add onion chopped in tempering.

Linking to:
Vimitha's Hearty and Healthy,
Gayathri's WTML event hosted by Radhika.
'ONLY' Cooking With Legumes event hosted by Nalini.
Viji's Soul Food Show & Give away.


Click to enter the Hudson Oil Hamper Giveaway      only legumes

Photo: Hi friends and readers, very soon my blog baby going to touch first birthday!!! Am so happy within this one year got so many friends with lots of learning and many more... So I wish to celebrate the moment with you all with very interesting event with surprise give aways.... Hope you like this and will post full details by tomorrow.... Plz do participate and share happiness and win the giveaways.... Stay tuned for full details Soon....


21 comments:

  1. Guggillu looks healthy and delicious.

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  2. looks very tempting n healthy...

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  3. I can snack on this whole dish. yummy

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  4. Looks super yummy,Shailaja!! :)
    http://www.rita-bose-cooking.com/

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  5. Yummy delicious kala channa/sundal...

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  6. Very healthy one,guilt free snack!!

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  7. Shailaja, the itself brought back childhood memories..love guggillu..
    Happy Ugadi !

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  8. I love to snack on this anytime. Wish you were here to prepare it for me.

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  10. yummy snack love to have this anytime...

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  11. Nice traditional recipe, sundal is my fav :)

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  13. Looks really healthy and filling!!! thanks for sharing...

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