Monday, April 1, 2013

Khatta Meetha veg (Indo – Chinese Style)





Ingredients
Bell pepper / Capsicum – 1
(Cut into cubes)
Onion – 1
(Cut into cubes)
Meal maker – 1 cup
Garlic pieces – 2 pods
Soya sauce – 1 tsp
Tomato sauce – 1 tsp
Chilli sauce – 1 tsp
Lime juice – ½ tsp
Pepper powder – 1 tsp
Salt to taste

Method
Boil water in a bowl, add salt and meal maker and allow them to boil for 2 mins.
Squeeze the entire water from meal maker. Keep it aside.
Melt butter in a pan, add garlic and fry for a while.
Add meal maker and fry for 4 mins.
Add capsicum, onion cubes to the same pan and fry for 5 mins until or half cook.
Add lime juice and mix for a while.
Add salt, pepper powder and mix for 2 mins.
Add all sauces and mix for 2 mins and serve.

Linking to :
Easy 2 Prepare in % Minutes @ Aathidhyam,
Vimitha's Event Hearty and Healthy,
Gayathri's WTML event hosted by Radhika,
Hearth & Soul Blog Hop 3rd Anniversary.


       


Hearth & Soul Hop

23 comments:

  1. quick n delicious stir fry...loved it...

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  2. This looks quick, easy and delicious :)

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  3. Indo Chinese always kiddos favorite!!

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  4. Just mouthwatering...looks yummy & delicious!

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  5. Delicious and simple dish..yum

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  6. Looks delicious and fantastic!! :)
    http://www.rita-bose-cooking.com/

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  7. Very interesting combination.. love it :)

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  8. Looks so delish Shailaja. Sounds easy too :)

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  9. love this tangy taste dear..

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  10. Love your blog! I'm happy to follow you, you can visit my blog when you find time :)
    http://kitchenista-welcometomykitchen.blogspot.com

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  11. This looks soooooooooo delicious!!!
    Followed you :)

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  12. Delicious veggies Shailaja, thanks for sharign with Hearth and Soul bloghop.

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