Khatta Meetha veg (Indo – Chinese Style)

Ingredients

Bell pepper / Capsicum – 1

(Cut into cubes)

Onion – 1

(Cut into cubes)

Meal maker – 1 cup

Garlic pieces – 2 pods

Soya sauce – 1 tsp

Tomato sauce – 1 tsp

Chilli sauce – 1 tsp

Lime juice – ½ tsp

Pepper powder – 1 tsp

Salt to taste

Method

Boil water in a bowl, add salt and meal maker and allow them to boil for 2 mins.

Squeeze the entire water from meal maker. Keep it aside.

Melt butter in a pan, add garlic and fry for a while.

Add meal maker and fry for 4 mins.

Add capsicum, onion cubes to the same pan and fry for 5 mins until or half cook.

Add lime juice and mix for a while.

Add salt, pepper powder and mix for 2 mins.

Add all sauces and mix for 2 mins and serve.

Linking to :
Easy 2 Prepare in % Minutes @ Aathidhyam,
Vimitha's Event Hearty and Healthy,
Gayathri's WTML event hosted by Radhika,
Hearth & Soul Blog Hop 3rd Anniversary.