Ripe mango pieces – ¾ cup
Moong dal / Pesara pappu soaked – 1 cup
Grated fresh coconut – ½ cup
Chat masala – 1 tsp
Salt a pinch
- Soak moong dal in water for 2 – 3 hours. Drain the water.
- In a bowl add moong dal and remaining ingredients. Toss well. Serve.
SYS-W Series 3 Raw or Ripe by Virunthu Unna Vaanga & Gats Samayal,
Gayathri's WTML event hosted by Radhika,
Pari's 'ONLY' Cooking with Legumes hosted by Nalini,
Foodabulous Fest Event Organised by Simply TADKA and hosted by Pramitha love cooking,
Viji's Soul Food Show & Give away,
Vimitha's Hearty & Healthy,
Summer Special Event hosted by Savaadhjevana,