Cauliflower Potato Green Curry

Ingredients

Cauliflower florets – ½ portion

Potato cubes – 2

Palak puree – 1 ½ cup

Boiled chickpeas / Senagalu – ½ cup

Onion chopped – 1 big

Ginger garlic paste – 1 tsp
Green chillies – 3

Red chilli powder – 2 tsp

Coriander powder – ½ tsp

Dry coconut powder – 1 tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Green chilli chopped – 4

Curry leaves – 10

Turmeric powder – ½ tsp

Oil – 2 tsp

Method

1. Heat oil in a pan and temper it.
2. Add onion fry till color change. Add ginger garlic paste and fry for 2 mins.
3. Add florets, potato cubes, green chillies and mix well. Cook until half cooked.
4. Add palak paste and cook until soft the vegetables not too mushy.
5. Add chick peas and leave it for 2 mins. Add spices, salt and mix well for 2 mins.
6. Serve with roti.

Note: First separate the cauliflower florets. In a bowl add hot water, salt and mix well.
          Add florets and leave it for 3 mins. Drain it.

Linking to :
Gayathri's WTML event hosted Radhika,
Viji's  Soul Food Show & Give away,
Foodabulous Fest event organised by Simply TADKA and hosted by Pramitha love cooking,
'ONLY' Cooking With Legumes event hosted by Nalini,
Vimitha's Hearty and Healthy.