Pasta With Spinach Sauce

Ingredients

Rotini pasta – 200 gms

Chopped mushrooms – ½ cup

Chopped garlic - few

Butter – 2 tsp

Oil – 1 tsp

Spinach Sauce

White sauce – 150 gms

Spinach (palak) – ¼ cup

(Boiled & paste)

Fresh cream – 25 gms

Pepper powder to taste

Salt to taste

White sauce

Maida – 2 tsp  

Butter – 2 tsp

Milk – 1 cup

Preparations:

White sauce preparation: In a pan melt butter, add maida and mix for 3 min. Then add milk and cook on low flame till it comes thick. According to your requirement, prepare it.

Spinach sauce:  In a blender add white sauce and spinach sauce ingredients. Blend it.

Pasta preparation:  In a bowl add water, salt, oil and boil it. Add pasta and cook for 15 min. Drain it.

Method:

                  In a pan add oil, butter and garlic, mushrooms and cook for 5-10 min. Add spinach sauce and cook for 2 min. Add pasta and mix well. Cook for 3 min. Serve hot.

Linking to:
Spotlight : Healthy Snacks Hosted by Chandrani,
Desi - Videsi Food Fest @ Sizzling Tastebuds,
Fast Food event - Pasta.
'ONLY' Continental Cooking event hosted by Raksha.