Mushroom Soya granules Stir Fry

Ingredients

Mushroom chopped – 2 cups

Soya granules / Meal maker – 1 cup

(Cooked and squeeze the water fully)

Carrot chopped – 1 cup

Onion chopped – 1

Green chillies -4

Ginger garlic paste – 1 tsp

Cumin powder – 1 tsp

Coriander powder – 1 tsp

Red chilli powder – 2 tsp

Turmeric powder – ½ tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Mustard seeds – ½ tsp

Red chillies dry – 5

Turmeric powder – ½ tsp

Curry leaves -10

Oil – 2 tsp

Method

1. Heat oil in a pan, fry the soya granules for 2 mins. Keep it aside.
2. Heat oil in a pan and temper it.
3. Add onion, green chillies and fry until it turns to color change.
4. Add ginger garlic paste and fry for 2 mins.
5. Add mushroom, carrot and cook for 5 mins.
6. Add soya granules and cook for 2 mins.
7. Add all spices, salt in water (2 tsp) and add it to the pan. Mix well.

Linking to:
Gayathri's WTML event hosted by Hema,
South Indian Cooking Event hosted by Simply Tadka,
Cook like a Celebrity Chef event by Food Corner,
Vimitha's Hearty and Healthy.