Friday, March 1, 2013

Spinach Pepper Chutney / Palakura capsicum Pachadi





Ingredients
Bell pepper / Capsicum chopped – 1
Chopped spinach – 1 bunch
Chopped tindora / dondakaya – ½ cup
Chopped green chillies – 8
Onion chopped – 1
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Mustard seeds – ½ tsp
Red chillies dry – 5
Curry leaves -10
Oil – 2 tsp

Method

  1. Heat oil in a pan and temper it.
  2. To this add onion, green chillies, spinach, tindora, capsicum and fry for 10 mins. Cool it.
  3. Transfer it to a mixi jar add salt and grind it. Serve with rice or dosa.
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