Spinach Pepper Chutney / Palakura capsicum Pachadi

Ingredients

Bell pepper / Capsicum chopped – 1

Chopped spinach – 1 bunch

Chopped tindora / dondakaya – ½ cup

Chopped green chillies – 8

Onion chopped – 1

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Mustard seeds – ½ tsp

Red chillies dry – 5

Curry leaves -10

Oil – 2 tsp

Method

1. Heat oil in a pan and temper it.
2. To this add onion, green chillies, spinach, tindora, capsicum and fry for 10 mins. Cool it.
3. Transfer it to a mixi jar add salt and grind it. Serve with rice or dosa.

Linking to:

Foodabulous Fest Event organised by Simply Tadka,

Cook like a Celebrity Chef event by Food Corner,
Gayathri's WTML event hosted by Hema,
Akila's Dish Name Starts with S.