Ingredients
Mushroom
chopped – 200 gm
Bell
pepper / Capsicum diced – 1
Onion
diced – 1
Carrot
sliced – 1
Water
– 2 cups
Oil –
2 tsp
Red
chilli powder – 1 tsp
Pepper
powder – 1 tsp
Soya
sauce – 1 tsp
Chilli sauce – 1 tsp
Tomato
sauce – 1 tsp
Salt
to taste
Method
- Heat oil in a pan, add mushroom, pepper, onion and fry fro 5 mins.
- Add water, salt and allow them to ¾ cook.
- Add remaining ingredients and mix it for 5 mins.
- Serve it in a bowl.
Gayathri's WTML event hosted by Hema,
Flavors Of Cuisines "CHINESE" @ Erivum Puliyum,
Cook Like a Celebrity Chef by Food Corner,
Your Kitchen In Spring event by Radhika and Anu.
i love about your recipes that it's very short yet delicious.
ReplyDeleteThis looks so so yummy!
ReplyDeleteTasty, flavorful, must try.
ReplyDeleteMy husband's favorite side :) must be great with chappati
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Nice shailaja, looks very nice,yummy and very easy.
ReplyDeleteSounds super delicious...Color looks so pleasing :)
ReplyDeleteDelicious mushroom chili Shailja I love it.
ReplyDeletei love mushroom
ReplyDeleteLooks so comforthing and warm!
ReplyDeleteDelicious and healthy dish..
ReplyDeletelovely and delicious dish
ReplyDeleteMushroom chili looks yummy..
ReplyDeleteDelicious curry
ReplyDeleteI love mushrooms and this dish looks so delicious!!
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I love mushrooms and this looks delicious!!
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Lovely looking & colorful...
ReplyDeleteLooks super delicious and spicy too.
ReplyDeleteyummy recipe
ReplyDeletethis looks tempting dear..yummy tangy sauce!!
ReplyDeleteThanx for linking to the event :)
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