Monday, March 18, 2013

Mushroom Chilli





Ingredients
Mushroom chopped – 200 gm
Bell pepper / Capsicum diced – 1
Onion diced – 1
Carrot sliced – 1
Water – 2 cups
Oil – 2 tsp
Red chilli powder – 1 tsp
Pepper powder – 1 tsp
Soya sauce – 1 tsp
Chilli sauce – 1 tsp
Tomato sauce – 1 tsp
Salt to taste

Method
  1. Heat oil in a pan, add mushroom, pepper, onion and fry fro 5 mins.
  2. Add water, salt and allow them to ¾ cook.
  3. Add remaining ingredients and mix it for 5 mins.
  4. Serve it in a bowl.
Linking to:
Gayathri's WTML event hosted by Hema,
Flavors Of Cuisines "CHINESE" @ Erivum Puliyum,
Cook Like a Celebrity Chef by Food Corner,
Your Kitchen In Spring event by Radhika and Anu.


   

20 comments:

  1. i love about your recipes that it's very short yet delicious.

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  2. My husband's favorite side :) must be great with chappati

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  3. Nice shailaja, looks very nice,yummy and very easy.

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  4. Sounds super delicious...Color looks so pleasing :)

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  5. Delicious mushroom chili Shailja I love it.

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  6. I love mushrooms and this dish looks so delicious!!
    http://www.rita-bose-cooking.com

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  7. I love mushrooms and this looks delicious!!
    http://www.rita-bose-cooking.com

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  8. Lovely looking & colorful...

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  9. Looks super delicious and spicy too.

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