Wheat Flour Dosa

Ingredients

Wheat flour – 2 cups

Buttermilk to make the flour as batter

(Use sour curd to prepare buttermilk)

Chopped onion – ½ cup

Chopped green chilli – 3

Chopped curry leaves – 1 string

Salt to taste

Oil

Method

1. In a bowl add all ingredients and mix well.
2. Add buttermilk to make it a very thin batter, should look like buttermilk consistency. 
3. Heat a tawa on medium heat and add little oil. 
4. When it’s hot, using your hand sprinkle the batter on the tawa, so that it spreads evenly over the tawa. Spread some oil over the dosa, let it cook, gently scrap it and fold. Serve with peanut chutney.

Note: We don’t turn it cook on the other side for wheat dosa.

Linking to:
Gayathri's WTML event hosted by Hema,
Cook like a Celebrity Chef event by Food Corner,
Hearth & Soul Blog Hop : 141 3/52013,
Foodabulous Food event organised by Simply TADKA.