Sooji Kajjikayalu / Bombay Rava Kajjikayalu

Ingredients

For filling

Sooji / Bombay rava – 1 cup

Sugar – ½ cup

Coconut powder – ½ cup

Elachi powder – 1 tsp

Chopped dry fruits – ¼ cup

(Almonds, raisins, dates)

For dough

All purpose flour – ½ kg

Curd – 3 tsp

Water to make dough

Oil to fry

Method

For filling

1. In a bowl add all ingredients listed under filling and mix well.

For Dough

1. In a bowl add flour, curd and mix well.
2. By adding little and little water, make smooth dough. Cover it. Keep it aside for 30 mins.

For Kajjikayalu

1. Divide into puri size balls. Roll it like puri.
2. Place 1 Tsp filling in the center of puri. Apply some water to the corners of puri. 
3. Close it by attaching two ends. Deep fry in oil. 

Linking to:
Gayathri's WTML event hosted by Hema,
Foodabulous Fest Event organised by Simply Tadka,
Cook like a Celebrity Chef event by Food Corner,
Akila's Dish Name Starts with S.