Punugulu/Urad Dal Bonda

Ingredients

Rice and urad dal – 1:3

(Soak for 2 hours. We need 1 cup)

Finely chopped onion – ½ cup

Red chilli powder – 2 tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Baking soda – ¼ tsp

Salt to taste

Oil to fry

Method

1. In mixi jar, add all ingredients except onion and oil. Grind it.
2. Make smooth batter using small amount of water.
3. Transfer it to a bowl, add onions, salt, baking soda and mix well.
4. Heat oil in a pan, drop like Punugulu and fry till it becomes crispy.

Linking to:
Gayathri's WTML event hosted by Hema,
Foodabulous Fest Event organised by Simply TADKA,
Cook like a Celebrity Chef event by Food Corner,
Cooking With Seeds - Dals.