Tuesday, March 12, 2013

Punugulu/Urad Dal Bonda





Ingredients
Rice and urad dal – 1:3
(Soak for 2 hours. We need 1 cup)
Finely chopped onion – ½ cup
Red chilli powder – 2 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Baking soda – ¼ tsp
Salt to taste
Oil to fry

Method
  1. In mixi jar, add all ingredients except onion and oil. Grind it.
  2. Make smooth batter using small amount of water.
  3. Transfer it to a bowl, add onions, salt, baking soda and mix well.
  4. Heat oil in a pan, drop like Punugulu and fry till it becomes crispy.
Linking to:
Gayathri's WTML event hosted by Hema,
Foodabulous Fest Event organised by Simply TADKA,
Cook like a Celebrity Chef event by Food Corner,
Cooking With Seeds - Dals.




27 comments:

  1. Hi dear Nice Bonda...
    I was thinking of bonda and u made it so nice...

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  2. Lovely dish!! Wonderful pictures!!
    http://www.rita-bose-cooking.com/

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  3. Like those bondas. I am ur 100th follower

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    Replies
    1. Thank you for joining as 100th follower.

      Delete
  4. Looks tempting n delicious...

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  5. Bonda looks very crispy and yummy. Thanks for visiting my blog and following. You have a very nice blog...I am also very happy to follow u.

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  6. Delicious bonda, great snack Shailja.

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  7. This is my favourite snack .. can go on eating :)

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  8. fav snack..yummy looking bonda.

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  9. Lovely and perfect snack recipe dear looks super :-)

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  10. simple and crispy snack
    http://foody-buddy.blogspot.com/

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  11. Bonda with urad dal is new to me..sounds yumm

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  12. Love your recipes! Following you!

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  13. Yummy
    Awesome recipe thanks for linking with my event.
    for giveaway check mandatory rules on post

    ReplyDelete

Thank you for visiting my blog n giving valuable comments.