Friday, February 15, 2013

Bottle Gourd Chutney / Sorakaya Pachadi




Ingredients
Bottle gourd / Sorakaya small – 1
(Peel and cut into pieces)
Green chilli – 6
Tomato – 1
(Cut into pieces)
Chopped Onion – 1
Garlic – 3
Salt to taste
Oil – 2 tsp

For Tempering
Oil – 1 tsp
Mustard seeds – 4 tsp
Jeera – 1 tsp
Curry leaves – little
Urad dal – ½ tsp
Coriander leaves for garnishing
   
Method

  1. Remove the skin of bottle gourd and cut it into pieces. 
  2. Heat oil in a pan. Add bottle gourd pieces, tomato, green chilli, onion.
  3. Fry for 10 minutes on medium flame. Turn off the flame. Add Garlic cloves.  
  4. Once its cools, transfer it to mixi jar add salt and grind them. 
  5. The paste should be a little bit rough only. 
  6. Heat oil in a pan and temper it. Add it to chutney. Garnish with coriander leaves.  
Linking to:
Gayathri's WTML event hosted by Merry Tummy.

16 comments:

  1. Shailaja, lovely chutney...can you suggest us the main dish to accompany this chutney..? Idli, rotis etc...your suggestions pl..

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  2. Delicious chutney Shailaja Love it.

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  3. wow never made chutney with bottle gourd...very innovative...

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  4. New chutney... Looks yum. bookmarking dear...

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  5. Looks delish.. I have been on the hunt for veg recipes. Thanx ..!

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  6. Never tried this chutney...Looks yum..

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  7. Nice side dish
    http://cookbookjaleela.blogspot.com/2013/02/healthy-food-for-healthy-kids-event.html

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  8. You have lot of chutney varieties.Love all.Happy to follow u.

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  9. Comforting recipe..Perfect with steamed rice..

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