Thursday, July 12, 2012

Fish Fry

Fish – 6 pieces
Sooji for rolling
Ginger garlic paste – 2 tsp
Turmeric powder – 1 tsp
Red chilli powder – 2 tsp
Garam masala – ½ tsp
Fish seasoning – 3 tsp
Lime juice – 2 tsp
Salt to taste
Oil to fry


                 Clean the fish pieces. Marinate fish with all ingredients except oil. Marinate for 30 mins. Roll the each fish piece in sooji. In a pan heat some oil and fry the fish pieces on both sides until brown. Serve. 

1 comment:

Thank you for visiting my blog n giving valuable comments.