Tuesday, July 10, 2012

Garlic Pepper Rice

Rice – 2 cups
Chopped onion – 1 cup
Tomato juice – 4 cups
Green peas – ½ cup
Paneer – ½ cup
Garlic – 6 cloves
Green chilli - 6
Chopped green pepper – 1
Oil – 3 tsp
Whole garam masala – 2 tsp
Lime juice – 2 tsp
Water – 4 cups
Curry leaves – 1 string
Salt to taste
Chopped coriander leaves for garnishing


  1. Wash the rice and soak for an hour and drain the water. 
  2. In a pan add and fry onions until it becomes light brown, add chopped garlic, curry leaves and fry for 2 minutes.
  3. Add green pepper, green chilli, green peas, paneer and fry for 4 mins. 
  4. Add the soaked rice and fry till it turns light brown and add tomato juice. Add salt and mix well. 
  5. Cook the rice and add lime juice and coriander leaves. Mix well. Serve with raita.

Linking to Dish it out announcement and Vardhini's announcement page.

                                                Dish it out, dish it out tofu/paneer & bell peppers 


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