Friday, July 13, 2012

Dum Aloo

Baby potatoes – 250 gm
(Boiled & peeled)
Chopped onion – 1 medium
Curd – ½ cups
Ginger garlic paste – 2 tsp
Coriander powder – 2 tsp
Cumin powder – 1 tsp
Garam masala – ½ tsp
Red chilli powder – 2 tsp
Turmeric powder – ¼ tsp
Kasoori methi – ½ tsp
Salt to taste
Curry leaves – 1 string
Chopped coriander leaves – ¼ cup
Oil – 6 tsp

               In a bowl add curd, coriander powder, cumin powder, ginger garlic paste, garam masala, red chilli powder, turmeric powder and salt. Mix well. Using fork prick on potatoes. Add potatoes to the curd mixture and marinate for 1 hour. Heat oil in a pan add onions, fry till color change. Add potato with curd mixture, kasoori methi and add 1 cup water, salt. Mix well. Cook on low medium flame for 10 min. Garnish with coriander leaves.


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