Dum Aloo

Ingredients

Baby potatoes – 250 gm

(Boiled & peeled)

Chopped onion – 1 medium

Curd – ½ cups

Ginger garlic paste – 2 tsp

Coriander powder – 2 tsp

Cumin powder – 1 tsp

Garam masala – ½ tsp

Red chilli powder – 2 tsp

Turmeric powder – ¼ tsp

Kasoori methi – ½ tsp

Salt to taste

Curry leaves – 1 string

Chopped coriander leaves – ¼ cup

Oil – 6 tsp

Method

               In a bowl add curd, coriander powder, cumin powder, ginger garlic paste, garam masala, red chilli powder, turmeric powder and salt. Mix well. Using fork prick on potatoes. Add potatoes to the curd mixture and marinate for 1 hour. Heat oil in a pan add onions, fry till color change. Add potato with curd mixture, kasoori methi and add 1 cup water, salt. Mix well. Cook on low medium flame for 10 min. Garnish with coriander leaves.