Tuesday, July 3, 2012

Mirchi ka salan



Ingredients
Green chillies – 500 gm
Chopped onion – 1 large
Chopped tomato – 1 large
Turmeric powder – ½ tsp
Ginger garlic paste -1 tsp
Coriander powder – 1 tsp
Roasted cumin seeds – 2 tsp
Roasted peanuts -2 tsp
Coconut powder – 2 tsp
Tamarind juice – ½ cup
Oil – 2 cups
Salt to taste

Method


  1. Grind the roasted peanut and cumin seeds to make a powder. 
  2. Heat the oil and fry chillies and keep it aside. 
  3. Now add chopped onions fry for 7–8 mins and then add tomatoes. Fry for another 4-5 mins. 
  4. Add ginger, garlic paste and fried chillies to the above and fry for 10 mins. 
  5. Add tamarind juice and boil it for 10 mins. 
  6. Add now add roasted peanut and cumin powder and fry for 3 mins. Serve with roti. 

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