Monday, July 16, 2012

Rumali Roti


Maida – ½ cup
Wheat flour – 1 ½ cup
Oil – 3 tsp
Salt to taste

                 Mix maida, wheat flours, salt and mix them together. Add water make smooth dough and set aside. Covered with cloth for ½ hour. Now make small lemon size balls. Roll like a thin chapatti. Place the mixing bowl inverted on flame. Heat the bowl sprinkle salt water. Place the rumali roti carefully over it and till they puff up. Fold like a handkerchief. Serve hot. 

Linking to:
Dish Name Starts With R.

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