Monday, July 9, 2012

Butter Garlic Naan


Maida - 1 ½ cup
Milk – ½ cup
Curd – 2 tsp
Sugar – 1 tsp
Baking powder – 1 tsp
Baking soda – a pinch
Ghee – 1 tsp
Salt to taste

                       In a bowl add milk, curd, sugar and mix well. In another bowl sieve maida, baking soda, baking powder and salt. To this add milk mixture little by little and make dough. The dough has to be loose. Add ghee and mix well. Cover and let it rest for 8 hours. Make 6 -8 large lemon sized balls. Using flour roll it out. On top of naan sprinkle grated garlic and lightly press it. Heat a pan sprinkle some water. On one side of the rolled out naan, apply water all around. Place the water side down on the pan. After few minutes turn it. Cook for few seconds. Apply butter to both sides. Serve Hot. 

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