Tuesday, July 31, 2012

Dondakaya (Tindora) Rice




Ingredients
Cooked rice – 2 cups
Chopped dondakaya – 1 cup
(Cut into ½“size)
Chopped onion – 1 small
Chopped carrot – ¼ cup
Green peas – ¼ cup
Green chilli - 3
Ginger garlic paste – 1 tsp
Jeera – 1 Tsp
Whole garam masala (cloves 4, cinnamon 1”, elachi 1, bay leaf 1)
Coriander powder – 1 ½ Tsp
Garam masala – ¼ tsp
Turmeric powder – ½ tsp
Pudina leaves – 10
Coriander leaves – 2 Tsp
Salt to taste
Lime juice – 1 Tsp

Method

                  Heat oil in a pan add jeera, whole garam masala and saute for 1 min. Add sliced onion  and saute for 5 min. Add ginger garlic paste and saute for 3 min. Add pudina leaves, curry leaves and saute for 2 mins. Add dondakaya pieces, carrot pieces, green peas   cook for 15 mins on medium heat.  Add turmeric powder, salt, coriander powder, red chilli powder and mix well. Add cooked rice and mix well. Cook for 2 mins. Add lemon juice, coriander leaves and mix well. Serve hot. 

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