Tuesday, July 24, 2012

Banana Balls

Large banana (ripe) – 3
Milk – 1 ½ cup
Coconut – ¼ cup
Sugar - 2 cups
Ghee – 2 tsp 
Dry fruits for garnishing

               Remove the outer skin of banana and mash them. In a pan add mashed banana, milk and cook until milk dries up. Now add ghee and stir continuously till it turns brown in color. Add sugar, coconut powder and dry fruits. Stir continuously. Remove it from the flame. Grease a plate with ghee and spread the mixture in the plate. When it settles make it to balls, garnish with dry fruits.                       

Linking to:
Authentic Indian Sweets event hosted by Nivedhanams.



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