Vegetable Manchurian

Ingredients

Finely chopped cabbage – 1 cup

Finely chopped carrot – ¾ cup

Finely chopped onion – ¾ cup

Finely chopped beans – ¾ cup

Finely chopped capsicum – ½ cup

Finely chopped green chillies – 3

Maida - 3 tsp

Corn flour - 1 tsp

Ginger, garlic paste – 1 tsp

Salt and pepper powder to taste

Oil to fry

Coriander leaves for garnishing

For the sauce

Chopped garlic – 2 tsp

Green chilli – 3

(Cut chillies vertically in between)

Tomato sauce – 2 tsp

Chilli sauce – 2 tsp

Soya sauce – 1 tsp

Vinegar – 1tsp

1 tsp of corn flour mixed with 1 cup water

Salt to taste

Oil – 1 tsp

Method

For the balls

                Ina bowl add all chopped vegetables, maida: cornflour (2: 1), pepper powder and salt. Knead well. Form small balls from the mixture. In case of any trouble, sprinkle a little water to bind the mixture. Deep fry in hot oil till golden brown. Drain on absorbent paper and keep aside.

For the sauce

                    Heat oil in a pan add garlic, green chillies. Stir fry over a high flame for a few seconds. Add fried balls, cornflour paste, soya sauce, chilli sauce, tomato sauce, vinegar and salt. Simmer for a few minutes. Garnish with coriander leaves.

Note: Add maida, cornflour according to vegetables quantity. 

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'ONLY' Street Foods Of The World hosted by Archana.