Semiya Sabudana Payasam

Ingredients

Vermicelli / semiya – 1 cup

Sabudana / Saggubiyyam – 1 cup

Sugar – ½ cup

Ghee – 2 tsp

Milk – 2 cups

Water – 5 cups

Coconut powder – ¼ cup

Dry fruits for garnishing

Method

1. Heat ghee in a pan, fry dry fruits and keep it aside.
2. To the same pan, add vermicelli and roast. Keep it aside.
3. Apply oil to the sabudana. Mix well.
4. Boil water in a pressure cooker, add sabudana and close it with lid for 2 whistles.
5. When pressure releases, add vermicelli and cook for 10 mins. on low medium flame.
6. Add sugar and cook for 5 mins.
7. Add coconut powder and stir for 2 mins. 
8. Add milk, dry fruits and elachi powder and mix well and leave for 4 mins..
9. Switch off the flame. Serve.   

Linking to:

Siris Food Flavours,

WTML@GayathrisCook Spot,

Foodabulous Food,

New "U" @ Cook Joy,
Amy's Cook like a celebrity chef.