Poached Eggs in Tomato Gravy

Ingredients

Eggs – 4

Curry leaves – 1 string

Water – 2 cups

For tomato gravy

Tomatoes – 2

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Coconut powder – 2 tsp

Red chilli powder – 2 tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Methi seeds – ½ tsp

Ginger garlic paste – 1 tsp

Chopped onion – ½ cup

Green chilli slits – 4

Oil – 2 tsp

Method

1. In a mixi jar add all ingredients under tomato gravy. Grind it.
2. Add water, again grind until smooth paste
3. Heat oil in a pan add mustard seeds, cumin seeds, mustard seeds.
4. Allow them to splutter. Add onion and fry for 2 mins.
5. Add ginger garlic paste and fry until raw smell goes.
6. Add green chillies and fry for 2 mins.
7. Add whole garam masala and fry for 3 mins.
8. Add gravy mixture and add water. Let it boil for 10 mins on medium flame.
9. Now break the eggs directly into the gravy.
10. Don’t mix it. Cover it with lid. Boil for 10 – 15 mins.
11. It is like medium thick gravy.
12. Serve with rice or roti.