Hara Bara Rice

Ingredients

Basmati rice cooked – 1 cup

Palak puree – 1 cup

Chopped onion – 1 medium

Green chilli – 5

Ginger garlic paste – 1 tsp

Garam masala – ½ tsp

Sugar – ¼ tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Whole garam masala – 2 Tsp
Fennel seeds – ½ tsp

Oil – 2 tsp

Butter – 1 tsp

Method

1. Heat oil and butter in a pan. Temper it.
2. Add chopped onion and fry until color changes.
3. Add ginger garlic paste and fry until raw smell goes.
4. Add green chillies, palak puree, sugar, salt and fry for 5 mins.
5. Add cooked rice and mix well.
6. Serve with raita.

Linking to :
Saras Dish In 30 Minutes - Rice Recipes,
Foodabulous Food,
Siris Food Flavours,
WTML @ Gayathriscookspot.