Peanut Chocolate Cups - My 200th Post

Ingredients

Peanut butter – ½ cup

Semisweet Chocolate – 400 gm  

Butter – 2 Tsp

Confectioner sugar – 3 Tsp

Chopped nuts

Method

1. Line the muffin tray with cup liners.
2. In a bowl, whip the peanut butter, sugar, butter with a hand mixer until mixed.  
3. Melt the chocolate in a double boiler. Add nuts and mix well.
4. Add ¼ mixture to each muffin. Flattened it.
5. Place it in the freezer for 30 mins. Remove from freezer. 
6. Place some 2 tsp peanut mixture into each cup. Flattened it.
7. Again place it in the freezer for 30 mins. Remove from freezer.
8. Add remaining chocolate liquid to each cup and Flattened it.
9. Again place it in the freezer for 30 mins. Remove from freezer. 

Linking to:
WTML@Gayathriscookspot,
New "U"@CooksJoy,
Innovative Recipes@Lemoncurry,
Cook like Celebrity Chef.

                  



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