Chickpeas Egg Stir Fry

Ingredients

Boiled chickpeas / Chana – 1 cup

Chopped capsicum – 1

Chopped onion – 1 medium

Green chilli slits - 4

Eggs – 3

Red chilli powder – 2 tsp

Garammasala – 1 tsp

Ginger garlic paste – 1 tsp

Salt to taste

                

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Turmeric powder – ½ tsp

Curry leaves – 1 string

Method

1. Heat oil in a pan and temper it.
2. Add onion, saute for 3 mins. Add paste and mix for 2 mins.
3. Add green chilli, capsicum pieces, chickpeas and mix well. Close it with lid. Fry for 10 mins.
4. Add chilli powder, garam masala, salt and mix for 3 mins.
5. Now beat the eggs in a bowl. Add this mixture to the chickpeas pan and stir well. Fry until it separates.
6. Serve with rotis.

Linking to: 

Siris Kitchen Flavours,
Lentil/Legume/Beans Recipes hosted by Swathi.