Strawberry Sorbet

Ingredients

Strawberries – 500 gm

Sugar – 2 tsp

Water – ¼ cup

Lime juice – 2 tsp

Method

1. Dissolve the sugar in water.                  
2. Place the strawberries in a food processor and process until the strawberries are pureed. 
3. Transfer to a large bowl, add the lime juice and mix well. 
4. To this add sugar syrup and mix it. Keep it in a freezer for 6 hours. 
5. Before making the sorbet, remove from the freezer allow them to sit for 5 minutes. 
6. Transfer it to a food processor and process to break up large ice crystals that have formed on the sorbet. Scoop them out to a serving bowl and serve immediately.