Thursday, January 24, 2013

Rajma Mushroom Pulao





Ingredients
Rice – 2 cups
(Soak for 15 mins.)
Chopped mushrooms – 250 gms
Boiled rajma – 1 cup
Chopped green chilli – 4
Chopped onion – 1 medium
Chopped tomato – 1 medium
Ginger garlic paste – 1 tsp
Salt to taste
Water – 4 cups
Lemon juice – 2 tsp
Pudina, coriander leaves

For tempering
Mustard seeds – 2 tsp
Cumin seeds – 2 tsp
Whole garam masala – 1 Tsp
Garam masala – 1 tsp 
Fennel seeds – 1 tsp
Oil – 2 tsp
Butter – 1 Tsp

Method
  1. Heat oil and butter in a pressure cooker and temper it.
  2. Add onion, green chillies,whole garam masala and sort for 5 mins.
  3. Add ginger garlic paste and mix well for 2 mins.
  4. Add tomato and cook for 3 mins.
  5. Add mushrooms, rajma and mix well. Cook for 7 -8 mins.
  6. Add water and let it boil. Add rice, garam masala, pudina, coriander, salt and mix well.
  7. Close it with lid. After 3 whistles, open the lid. Add lemon juice and mix well.
  8. Serve with Raita.
Linking to:
Saras - Dish in 30 Minutes,
WTML @ Gayathriscookspot,
New "U" @ Cooksjoy,
Cooking With Seeds - Dals,
Dish Name Starts With R.

 



14 comments:

  1. Very very innovative and a new combo

    ReplyDelete
  2. I love to use whole garam masala. nice flavorful rice.

    ReplyDelete
  3. wow..they look so good & delicious!!

    ReplyDelete
  4. Delicious and Nutritious pulao, love this combo...looks very inviting!

    ReplyDelete
  5. new combination.. Looks too good
    http://great-secret-of-life.blogspot.com

    ReplyDelete
  6. Healthy combo, rajma is my fav, super inviting pulao dear :-)

    ReplyDelete
  7. I have never tried cooking pulao with rajma...looks so healthy...

    ReplyDelete
  8. Delicious mushroom pulao with rajma shailaja.

    ReplyDelete
  9. Wow...looks yummy...


    Helen
    http://myworldmyhome2012.blogspot.in

    ReplyDelete
  10. the combo looks great..sounds awsome!!love it!!

    ReplyDelete

Thank you for visiting my blog n giving valuable comments.