Rajma Mushroom Pulao

Ingredients

Rice – 2 cups

(Soak for 15 mins.)

Chopped mushrooms – 250 gms

Boiled rajma – 1 cup

Chopped green chilli – 4

Chopped onion – 1 medium

Chopped tomato – 1 medium

Ginger garlic paste – 1 tsp

Salt to taste

Water – 4 cups

Lemon juice – 2 tsp

Pudina, coriander leaves

For tempering

Mustard seeds – 2 tsp

Cumin seeds – 2 tsp

Whole garam masala – 1 Tsp
Garam masala – 1 tsp 

Fennel seeds – 1 tsp

Oil – 2 tsp

Butter – 1 Tsp

Method

1. Heat oil and butter in a pressure cooker and temper it.
2. Add onion, green chillies,whole garam masala and sort for 5 mins.
3. Add ginger garlic paste and mix well for 2 mins.
4. Add tomato and cook for 3 mins.
5. Add mushrooms, rajma and mix well. Cook for 7 -8 mins.
6. Add water and let it boil. Add rice, garam masala, pudina, coriander, salt and mix well.
7. Close it with lid. After 3 whistles, open the lid. Add lemon juice and mix well.
8. Serve with Raita.

Linking to:
Saras - Dish in 30 Minutes,
WTML @ Gayathriscookspot,
New "U" @ Cooksjoy,
Cooking With Seeds - Dals,
Dish Name Starts With R.