Vegetable Rolls

Ingredients

For Stuffing

Boiled green peas – 1 cup
Sprouted moong dal - 1 cup

Grated carrot – ½ cup

Boiled sweet corn mashed – ½ cup

Jeera – 1 tsp

Garam masala – ¼ tsp

Chole masala – ½ tsp

Green chilli paste – 1

Pepper powder – 1 Tsp

Lemon juice – ½ piece

Salt to taste

Oil – 2 tsp

Oil to fry

For Dough

All purpose flour – 1 cup

Salt to taste

Method

For Dough

                        In a bowl mix flour and salt. Make a dough using water. Keep it aside for 30 mins.

For Stuffing

                        Heat oil in a pan, add jeera aloe to temper. Add vegetables, green chili paste and mix well. Let fry for 3 mins. Add moong dal, pepper powder, garam masala, chole masala, salt and mix well for 2 -3 mins. Add lime juice and mix it. Allow this mixture to cool.

                       

For Rolls

                   Divide the dough into lemon size balls. Roll it as puri. Place the stuffing (1 -2 tsp).Fold the sides first and roll it. Apply little water to the edges and roll it. Add 4 to 5 Tsp oil in a pan and shallow fry it. Serve with tomato ketchup. 

                                                                                         

      

                                       

  

                                               

    

Linking to:

Spotlight - Healthy Snacks hosted by Chandrani,
Best Recipes @ youtoocancookindianfood,
Desi - Videsi Food Fest @ Sizzling Tastebuds,
Heart & Soul Blof Hop 116 : 9/4/12.

'Only' Street Foods of the World hosted by Archana.