Sunday, January 20, 2013

Vegetable Rolls

For Stuffing
Boiled green peas – 1 cup
Sprouted moong dal - 1 cup
Grated carrot – ½ cup
Boiled sweet corn mashed – ½ cup
Jeera – 1 tsp
Garam masala – ¼ tsp
Chole masala – ½ tsp
Green chilli paste – 1
Pepper powder – 1 Tsp
Lemon juice – ½ piece
Salt to taste
Oil – 2 tsp
Oil to fry

For Dough
All purpose flour – 1 cup
Salt to taste


For Dough
                        In a bowl mix flour and salt. Make a dough using water. Keep it aside for 30 mins.

For Stuffing
                        Heat oil in a pan, add jeera aloe to temper. Add vegetables, green chili paste and mix well. Let fry for 3 mins. Add moong dal, pepper powder, garam masala, chole masala, salt and mix well for 2 -3 mins. Add lime juice and mix it. Allow this mixture to cool.

For Rolls

                   Divide the dough into lemon size balls. Roll it as puri. Place the stuffing (1 -2 tsp).Fold the sides first and roll it. Apply little water to the edges and roll it. Add 4 to 5 Tsp oil in a pan and shallow fry it. Serve with tomato ketchup. 





Linking to:


                    Hearth and Soul blog hop at Zesty South Indian kitchen


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