Tuesday, January 8, 2013

Ragi Sangati / Ragi Flour Balls




Ingredients
Ragi flour – 2 cups
Cooked rice – ½ cup
Water – 5 cups
Salt to taste

Method
In a heavy bottomed vessel, add water, rice and salt.
Cook the rice for 5 mins. Add flour. Don’t mix it. Close it with lid.
Cook on low medium flame for 20 mins. After that remove from the flame.
Mix it with pappu gutti or wooden spatula. 

20 comments:

  1. wow shailaja these are my fav.. i love to have with nethili kuzhambu..

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  2. Healthy dish thanks for sharing this to Hearth and soul blog hop Shailija

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  3. Delicious and healthy dish, thanks for sharing with Hearth and Soul blog hop.

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  4. Healthy..these balls are the best way to feed the children.. Love it..

    http://www.pepperbowl.blogspot.com

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  5. Nice recipe dear and thanks for linking too.

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  6. It looks simply delicious. very healthy...

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  7. Wow .. healthy dish. My mom used to make this when we were little.

    Vardhini
    Event: New U - 2013

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  8. I just made them for last night dinner. I super luv this.

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  9. yummy and healthy balls
    http://www.great-secret-of-life.blogspot.com

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  10. healthy and delicious recipe...

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  11. Hi dear awesome recipe... thanks for joining my event.
    now voting is available on blog space sidebar and facebook too.... increase your chances to win.

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  12. Healthy ones..very interesting and new to me!!

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