Ragi flour – 2 cups
Cooked rice – ½ cup
Water – 5 cups
Salt to taste
In a heavy bottomed vessel, add water, rice and salt.
Cook the rice for 5 mins. Add flour. Don’t mix it. Close it with lid.
Cook on low medium flame for 20 mins. After that remove from the flame.
Mix it with pappu gutti or wooden spatula.